Tuscan cooking, by our chef Emiliano
Emiliano, your host, is also a chef. Simple, seasonal Tuscan dishes — hand-rolled pasta, peasant soups, breads and meats from the old wood-fired oven — made with ingredients and wine from small producers across the region. Dinners by the fireplace, or under the porch on warm summer evenings.
On request, Emiliano runs traditional Tuscan cooking classes, with tastings of local wine and cheese. The kitchen is glad to prepare dishes for allergies or intolerances.